Pumpkin Hollow/Charles Wysocki


Eatest Thou with the Season!

The best of fresh fruits and veggies are now history, but now come the
great baking fruits and veggies that are here to warm us
during our chilly and
soon to be cold weather.

Now enter apples, peaches, pears, cranberries
squash of all kinds, and root veggies.

Autumn is also fruit-trees pickin time.
Look for a "pick-your-own" local orchard, and
get on down to fresh-pickins.

Apples, pears, peaches and tree-fruits should smell fresh, and
never musty.
No bruises, nor russeting, nor worm holes.
Keep them in the fridge
(especially if you live in the land of the warm).

Fresh cranberries are available at the market during the holidays.
Purchase extra bags for the freezer for
cranberry/orange muffins, say in
. . . February.

All of these fruits and veggies bring out the very best of autumn, and
BAKING!

Fruit and pumpkin pies, everything “put up”, will
soon be taken down and BAKED!

And breadstuffs, too.

Homemade bread
(along with your jams and jellies),
the very bestest dinner rolls ever.

Cranberry/orange muffins,
my pumpkin/creamcheese roll.
pumpkin canollis.

Yahoo!

And while you’re waiting on the oven, there's always
quilting and embroidery and crewel work.

Welcome autumn.
I’ve missed you, just as much as ever.




Octoberfest
Halloween
Thanksgiving
Christmas Baking
Christmas Cookies



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